Nut Butterballs Guilt Free

By: Katrina Butterworth
Nut Butterballs Guilt Free
A little ball with packed with taste!


  1. In a food processor or blender, blend all the ingredients the nuts until it becomes a thick paste.
  2. Then add the 3/4 cup of almonds and blend until you have a chunky paste. Don't blend too much or it will become too gooey.
  3. If it's too dry, add a tablespoon of honey, agave or rice malt syrup.
  4. You should be able to roll them into a ball with out too much mess. Roll into bite size balls in the palm of your hand.
  5. Separately blend or blitz the 1/4 cup of extra nuts for the coating.
  6. Roll each ball in the coating and store in an airtight container in the fridge, they should last a week if no one else finds them!

Extra Notes

Try and find a nut butter with no added salt or sugar. You can switch out the Agave syrup for rice malt or honey, if you prefer.
More about the Author

Katrina Butterworth

Photographer and foodie, equally passionate about both, Katrina combines her love for photography and food. This has allowed her to create some amazing recipes all based around the Happy Hormones eating guidelines of high antioxidant content and alkaline in nature.

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