Pumpkin-Mango Spice Bowl

By: Dr Rachel Enright
Pumpkin-Mango Spice Bowl
Course
Breakfast Brunch Snacks
Tags
Healthy High Fibre Sugar-free Vegan Mango Pumpkin
Info
  • Servings
    2
  • Prep Time
    15 mins
  • Cook Time
    N/A
Ingredients
  • Organic Greek or coconut yogurt ½ cup
  • Frozen mango 1 cup
  • Cooked butternut pumpkin, cooled 1 cup
  • Mixed spice or pumpkin pie spice 2 tsp
  • Happy Shape Vanilla 2 serves
  • TOPPINGS:
  • Sliced fruit, chopped nuts and seeds as desired

Method

  1. Except for the toppings, blend all ingredients in a high-speed blender until smooth.
  2. Pour into 2 separate bowls.
  3. Top each with the fruit, nuts and seeds.
  4. Enjoy!

Extra Notes

For an extra thick and cold bowl, freeze the cooked butternut pumpkin before use.
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