Pumpkin-Mango Spice Bowl

By: Dr Rachel Enright
Pumpkin-Mango Spice Bowl


  1. Except for the toppings, blend all ingredients in a high-speed blender until smooth.
  2. Pour into 2 separate bowls.
  3. Top each with the fruit, nuts and seeds.
  4. Enjoy!

Extra Notes

For an extra thick and cold bowl, freeze the cooked butternut pumpkin before use.
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