Crunchy Chickpeas

By: Dr Rachel Enright
Crunchy Chickpeas


  1. Pre-heat oven to 180℃.
  2. Mix all ingredients in a bowl.
  3. Spread out in a single layer on a baking pan lined with baking paper.
  4. Bake for 20 minutes. (It's best to check at 10 minutes as ovens may vary.)
  5. Enjoy hot or cold – as is, on salads or with steamed veggies.
More about the Author

Dr Rachel Enright

Dr Rachel has 28 years experience as a holistic lifestyle coach. She completed her B.H.Sc. in Nutritional Medicine, and has been a whole foods vegetarian chef for close to 30 years, working in the USA, Central America, Mexico, and Thailand. She grew up surrounded by the natural foods industry. Rachel is a mum to 4 beautiful daughters, who were all delivered at home, naturally. Rachel loves healing through a whole foods diet, has specialised in working with kids with spectrum disorders, and women's health. She loves traveling, gardening, and chasing waterfalls.

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