Spread out in a single layer on a baking pan lined with baking paper.
Bake for 20 minutes. (It's best to check at 10 minutes as ovens may vary.)
Enjoy hot or cold – as is, on salads or with steamed veggies.
More about the Author
Dr Rachel Enright
Dr Rachel has 28 years experience as a holistic lifestyle coach. She completed her B.H.Sc. in Nutritional Medicine, and has been a whole foods vegetarian chef for close to 30 years, working in the USA, Central America, Mexico, and Thailand. She grew up surrounded by the natural foods industry. Rachel is a mum to 4 beautiful daughters, who were all delivered at home, naturally. Rachel loves healing through a whole foods diet, has specialised in working with kids with spectrum disorders, and women's health. She loves traveling, gardening, and chasing waterfalls.