Broccoli Burgers

By: Dr Rachel Enright
Broccoli Burgers


  1. Mix all the dipping sauce ingredients together and set aside.
  2. Except for the ghee or olive oil, combine all the fritter ingredients in a food processor, Thermomix or big mixing bowl. Mix until well blended but still chunky. Form the mixture into palm-sized patties.
  3. Preheat a frying pan and add the ghee or olive oil.
  4. Fry patties until golden on each side.
  5. Enjoy with a side salad and the dipping sauce.

Extra Notes

TIP: You can add a little leftover mashed sweet potato and fresh mint to the patty mixture if you have them on hand.
More about the Author

Dr Rachel Enright

Dr Rachel has 28 years experience as a holistic lifestyle coach. She completed her B.H.Sc. in Nutritional Medicine, and has been a whole foods vegetarian chef for close to 30 years, working in the USA, Central America, Mexico, and Thailand. She grew up surrounded by the natural foods industry. Rachel is a mum to 4 beautiful daughters, who were all delivered at home, naturally. Rachel loves healing through a whole foods diet, has specialised in working with kids with spectrum disorders, and women's health. She loves traveling, gardening, and chasing waterfalls.

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