- Trim the ends off the green beans. Scrape off some zest and cut the lemon into thin, moon-shaped slices.
- Place a sauté pan over medium heat, then add the olive oil, garlic and green beans. Cook for 5 minutes, stirring occasionally.
- Add the lemon slices and zest. Cook for another 2-3 minutes, then add the almond flakes. Season with salt and pepper.
- Enjoy with a protein such as grilled fish.