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Overnight Chia Breakfast Pudding

By: Clare O'Sullivan
Overnight Chia Breakfast Pudding
A great filling breakfast or even a dessert!

Method

  1. Put chia seeds, almond milk, vanilla essence and maple syrup in a jar or bowl. Mix well.
  2. Cover and place in the fridge overnight.
  3. Serve with your choice of fruits, nuts, and/or seeds.

Extra Notes

Tip: This will keep for up to five days, so make a few batches ahead and serve with your favourite toppings each morning!
More about the Author

Clare O'Sullivan

Clare, mother of two teenage girls, has been living on the Indian ocean island of Mauritius for the past seven years. In her desire to embrace a healthy family lifestyle, and through her love of travel and cooking, she has created a series of easy, quick, family friendly recipes that has allowed her family to transition to a vegetarian/vegan/plant-based diet. When Clare is not creating new recipes, she enjoys travel, outdoor living, hiking and beach life.