Sweet Potato Dip

By: Dr Rachel Enright
Sweet Potato Dip
This healthy and tasty dip is packed with nutrients, beta carotene, and omegas for detox support!

Method

  1. Cook sweet potato until soft.
  2. Meanwhile, rinse and chop the rocket (aragula) and drain the chickpeas.
  3. When the sweet potato is cooked, blend with all other ingredients in a food processor or Thermomix until smooth.
  4. Pour dip into a serving bowl and enjoy with veggie sticks or crackers.
More about the Author

Dr Rachel Enright

Dr Rachel has 28 years experience as a holistic lifestyle coach. She completed her B.H.Sc. in Nutritional Medicine, and has been a whole foods vegetarian chef for close to 30 years, working in the USA, Central America, Mexico, and Thailand. She grew up surrounded by the natural foods industry. Rachel is a mum to 4 beautiful daughters, who were all delivered at home, naturally. Rachel loves healing through a whole foods diet, has specialised in working with kids with spectrum disorders, and women's health. She loves traveling, gardening, and chasing waterfalls.