Spanish Potatoes

By: Katrina Butterworth
Spanish Potatoes
Delicious little taste bud explosions!


  1. Wash the potatoes well, chop them in half and boil them in a large pot of boiling water until a little tender. Allow them to dry well. Preheat oven to 200 degrees.
  2. Toss lightly in olive oil, salt and pepper and arrange on a baking tray. Bake for 25-30 mins or until cooked. Tossing/turning at least once during the cooking time.
  3. In a food process add the tinned tomatoes, tomato puree, garlic, paprika, turmeric, cayenne pepper, and 1/4 cup of the fresh herbs. Process until smooth.
  4. In a saucepan heat the olive oil add the blended sauce mixture and cook for 5 minutes on high until it thickens slightly.
  5. When the potatoes are cooked arrange on a serving plate/tray, top with the warm sauce, mayonnaise and a sprinkle of fresh herbs. Enjoy!
More about the Author

Katrina Butterworth

Photographer and foodie, equally passionate about both, Katrina combines her love for photography and food. This has allowed her to create some amazing recipes all based around the Happy Hormones eating guidelines of high antioxidant content and alkaline in nature.

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