Roasted Broccoli with Cranberries and Lemon

By: Katrina Butterworth
Roasted Broccoli with Cranberries and Lemon
A tasty way to get your greens!


  1. Pre-heat the oven to 150 degrees.
  2. Prepare the dressing. In a jar add the lemon juice, sweetener of choice, mustard, balsamic vinegar, garlic and 2 tbsp of olive oil. Shake well.
  3. Cut the broccoli into florets and toss them in 2 tbsp of olive oil. Spread evenly on a large roasting tray & roast for approx. 20 minutes or until the florets have changed colour slightly. You want them still crunchy, not cooked all the way through.
  4. On a serving plate arrange the broccoli, sprinkle with the toasted almonds, cranberries and parsley, and pour over the dressing.
  5. Serve warm or cold. Enjoy!
More about the Author

Katrina Butterworth

Photographer and foodie, equally passionate about both, Katrina combines her love for photography and food. This has allowed her to create some amazing recipes all based around the Happy Hormones eating guidelines of high antioxidant content and alkaline in nature.

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