Raw Chocolate Heaven

By: Katrina Butterworth
Raw Chocolate Heaven
I bet you'll lick the bowl!


  1. Chill coconut milk in the fridge overnight.
  2. Take the can from the fridge but do not shake it. Once open put all the thick white paste into a bowl (leave out the watery bit at the bottom).
  3. Add the other ingredients except the desiccated coconut and whisk/beat until they are well-combined, smooth and a little fluffy.
  4. Pour into 4-6 small jars and put in the fridge overnight to set well.
  5. Remove just before serving and sprinkle with toasted coconut.
  • TIP: I find the Thai Kitchen coconut milk works best — it must be full-fat with no extra sugars.
  • More about the Author

    Katrina Butterworth

    Photographer and foodie, equally passionate about both, Katrina combines her love for photography and food. This has allowed her to create some amazing recipes all based around the Happy Hormones eating guidelines of high antioxidant content and alkaline in nature.