Rainbow Salad

By: Katrina Butterworth
Rainbow Salad


  1. Combine wombok, red cabbage, capsicum, carrot, green onion and sunflower seeds in a large bowl.
  2. Make Tahini and orange dressing: Whisk tahini, vinegar and orange juice to-gether in a small bowl. Season with salt and pepper.
  3. Add dressing to cabbage mixture. Toss to combine. Arrange slaw on a serving platter. Serve immediately.
More about the Author

Katrina Butterworth

Photographer and foodie, equally passionate about both, Katrina combines her love for photography and food. This has allowed her to create some amazing recipes all based around the Happy Hormones eating guidelines of high antioxidant content and alkaline in nature.