On large serving plate, prepare the kale. In a bowl lightly toss the quinoa, sun dried tomatoes, olives, feta and seeds (leave a few to garnish). Season with sea salt and fresh cracked pepper.
Arrange on the kale, top with a few extra seeds and pour the dressing over just before serving.
More about the Author
Photographer and foodie, equally passionate about both, Katrina combines her love for photography and food. This has allowed her to create some amazing recipes all based around the Happy Hormones eating guidelines of high antioxidant content and alkaline in nature.