The healthy taste of summer, these tasty little balls are quick and easy to make. A great mid morning or post work out snack and the kids love them too! And they are wheat free, dairy free and nut free!
- Soak the sunflower seeds in water for 4 hours and drain well.
- In a high speed blender combine all the ingredients including 1/2 cup desiccated coconut, the other cup is to toss the balls in at the end. Blend on high speed until all ingredients are well combined.
- In the palm of your hand roll into small balls and a medium bowl put the remaining 1 cup of desiccated coconut. Lightly toss the balls in the coconut.
- Taste, eat, enjoy!!
As these balls have fresh ingredients in them they will only last for about 3-5 days in the refrigerator. Unless the kids or your husband find them first!