Our family favourite, a quick and high antioxidant, easy vegetarian meal the whole family loves!
- Prepare the Mexican Mix Beans as per the recipe.
- Prepare the Mixed Salad (see Notes below) and the Homemade Salsa (see recipe).
- Mash the avocado and add a dash of lemon juice.
- Divide the corn chips and spread on each plate, leaving an empty space in the centre.
- Place some of the beans in the centre and drizzle a small amount of yoghurt. Add the salad, then the avocado mash. Top with a bit of salsa and serve.