Mexican Mixed Beans

By: Katrina Butterworth
Mexican Mixed Beans
This recipe can be used for Nachos, Tacos, Burritos or as a Mexican dip, and works great with the Fresh Tasty Tacos!


  1. In a sauce pan heat the coconut oil and the onion and cook for a few minutes. Add the curry powder, turmeric and cook for 1 minute or until fragrant.
  2. Add the tomatoes and stir well. Cook for a further 2 minutes until you have a tomato/curry paste.
  3. Add the vegetables, you may need to add a little water to mix the vegetables in well. Cook for 5-10 minutes or until the vegetables are tender.
  4. Add the kidney beans and rice, stir and mix well (mash a little to allow the kidney beans to combine well)
  5. Serve bean mixture in tacos, nachos, burritos etc. Refer to other recipes for ideas.
More about the Author

Katrina Butterworth

Photographer and foodie, equally passionate about both, Katrina combines her love for photography and food. This has allowed her to create some amazing recipes all based around the Happy Hormones eating guidelines of high antioxidant content and alkaline in nature.