Kale Slaw

By: Katrina Butterworth
Kale Slaw


  1. Combine all the dressing ingredients in a jar, shake well and set aside. You may need a little extra water if you prefer a thinner dressing.
  2. In a large bowl, add the salad ingredients and toss with the olive oil, lemon juice and salt.
  3. Massage the salad well and allow to stand for ½ hour.
  4. Transfer salad to a serving bowl and sprinkle with toasted sesame seeds. Shake the dressing well again and pour over.
  5. Serve and enjoy.
More about the Author

Katrina Butterworth

Photographer and foodie, equally passionate about both, Katrina combines her love for photography and food. This has allowed her to create some amazing recipes all based around the Happy Hormones eating guidelines of high antioxidant content and alkaline in nature.

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