Golden Turmeric Chai

By: Katrina Butterworth
Golden Turmeric Chai


  1. Warm the milk in a saucepan.
  2. Add all the other ingredients to the milk.
  3. Simmer for 5 mins, then let steep for another few minutes.
  4. Strain (if required), and enjoy!
More about the Author

Katrina Butterworth

Photographer and foodie, equally passionate about both, Katrina combines her love for photography and food. This has allowed her to create some amazing recipes all based around the Happy Hormones eating guidelines of high antioxidant content and alkaline in nature.