- Process the cilantro (coriander), parsley and flax or hemp seed oil in a blender until the cilantro is chopped well. Add a pinch of salt and pepper to taste and blend again.
- Add the garlic, nuts and seeds, ACV, dulse and lemon juice and mix until finely blended into a paste. (Use more garlic if you want a stronger garlic taste.)
- Enjoy as a dip for veggie sticks, on seed crackers, or with my favorite – sweet potatoes.
- This dip freezes easily, if you want to make a double batch.