Cherry and Quinoa Truffles

By: Katrina Butterworth
Cherry and Quinoa Truffles
A tasty treat at any time of the day..


  1. Place all ingredients, except 50 g of coconut, into a high speed blender or food processor.
  2. Process on high speed until all the ingredients are well combined and form a dough you can roll into balls.
  3. Roll into balls and toss lightly in the extra coconut.
  4. They can be kept in the fridge for a week, or in the freezer for 2 months..
  5. Enjoy!
More about the Author

Katrina Butterworth

Photographer and foodie, equally passionate about both, Katrina combines her love for photography and food. This has allowed her to create some amazing recipes all based around the Happy Hormones eating guidelines of high antioxidant content and alkaline in nature.