In a small bowl, scoop out and lightly mash the avocado flesh with a dash of lemon juice.
Lightly spread the avocado on top of the feta. Top with the shredded basil leaves, salt and pepper, and a drizzle of Balsamic vinegar on each slice.
Serve with a few cherry tomatoes for some extra zing!
More about the Author
Photographer and foodie, equally passionate about both, Katrina combines her love for photography and food. This has allowed her to create some amazing recipes all based around the Happy Hormones eating guidelines of high antioxidant content and alkaline in nature.