Vegetable and Bean Stew

By: Katrina Butterworth
Vegetable and Bean Stew


  1. Heat oil in a medium saucepan over medium heat. Add onion and capsicum. Cook, stirring, for 3 to 4 minutes or until vegetables are softened. Add curry paste. Cook, stirring, for 1 minute or until aromatic.
  2. Add stock and coconut milk. Bring to the boil. Add beans. Reduce heat to medium-low. Cook, stirring, for 4 to 5 minutes or until heated through.
  3. Stir in spinach. Cook for 1 minute or until spinach is just wilted.
  4. Serve with brown steamed rice.

Extra Notes

If you can't find Korma Curry Paste, substitute by adding a little water to 2 tsps. curry powder to make a paste.
More about the Author

Katrina Butterworth

Photographer and foodie, equally passionate about both, Katrina combines her love for photography and food. This has allowed her to create some amazing recipes all based around the Happy Hormones eating guidelines of high antioxidant content and alkaline in nature.

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