Tempeh, Rice Noodles & Pumpkin Sauce

By: Dr Sally James
Tempeh, Rice Noodles & Pumpkin Sauce
A super healthy and nourishing bowl of goodness. Easy to make and a quick meal for the family.


  1. Steam pumpkin then blend together with the miso paste, soaked cashews, olive oil, garlic and Himalayan salt
  2. Add coconut oil to a fry pan and fry the tempeh and zucchini on medium heat until golden brown. Add the sesame seeds until slightly golden
  3. Cook rice noodles as per instructions on the packet
  4. To serve: place a serving of rice noodles into a bowl, place tempeh, sesame seeds and zucchini on top of noodles.
  5. Spoon pumpkin sauce on top of tempeh and garnish with coriander
More about the Author

Dr Sally James

Dr Sally graduated as a practitioner of Naturopathic Medicine 19 years ago. She specialises in women's health, education & writing. She provides solutions to people looking to grow and prosper in body, mind & spirit through diet, lifestyle, nutrition, yoga, and herbal & nutritional supplements. Dr Sally writes interesting articles for women's health on this website, and helps others gain trust in their own healing processes.

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