A delicious weekend treat!
- In a heat proof bowl put the tea bags, honey and boiling water, stir to dissolve honey. Then cool and remove tea bags.
- In a high-speed blender put the cooled tea mixture, mint, pineapple and lime rind. Blend until smooth.
- Pour into a 20 x 30 cm shallow tin and freeze for 6 hours or overnight until frozen. Remove from the freezer and rake with a fork, return to the freezer until ready to serve.
- Serve with lime wedges, a delicious healthy treat!