Salmon with Miso

By: Katrina Butterworth
Salmon with Miso
A delicious Japanese inspired dish..


  1. Combine the miso, honey, sesame oil and one tablespoon of water to make a paste. Brush over the salmon and allow to sit in the fridge for 1 hour.
  2. Heat a non-stick frying pan (you need a light spray of olive oil) and cook salmon to your desired texture.
  3. Heat the coconut oil in a large fry pan or wok, add the garlic, ginger, carrot, cabbage, capsicum, spring onions and sprouts and stir fry for one to two minutes. Do not overcook the vegetables – they should be crisp.
  4. Add the rice vinegar, tamarin, extra sesame oil and mix through quickly.
  5. Divide the vegetables among four plates, top with a portion of salmon and sprinkle with sesame seeds. Serve garnished with fresh coriander.
More about the Author

Katrina Butterworth

Photographer and foodie, equally passionate about both, Katrina combines her love for photography and food. This has allowed her to create some amazing recipes all based around the Happy Hormones eating guidelines of high antioxidant content and alkaline in nature.

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