Combine quinoa and water in a small saucepan over medium high heat. Bring to the boil. Cover and reduce heat to low. Simmer for 8 minutes or until liquid is absorbed. Set aside (still covered) for 10 minutes. Set aside to cool.
Meanwhile, combine the yoghurt and honey in a bowl.
Layer the cooked quinoa, yoghurt mixture and berries in 2 serving bowls. Serve sprinkled with almonds.
More about the Author
Photographer and foodie, equally passionate about both, Katrina combines her love for photography and food. This has allowed her to create some amazing recipes all based around the Happy Hormones eating guidelines of high antioxidant content and alkaline in nature.