In a bowl combine the tahini, maple syrup, vanilla powder, cacao powder and coconut oil and mix well
Cut fruit and decorate on a plate. Pour chocolate sauce into a small serving bowl.
Serve with 4 toothpicks so your guests can pick up a piece of fruit and dip it into the chocolate sauce.
For an extra decadent treat, try warming the chocolate sauce a little before serving
More about the Author
Dr Sally James
Dr Sally graduated as a practitioner of Naturopathic Medicine 19 years ago. She specialises in women's health, education & writing. She provides solutions to people looking to grow and prosper in body, mind & spirit through diet, lifestyle, nutrition, yoga, and herbal & nutritional supplements. Dr Sally writes interesting articles for women's health on this website, and helps others gain trust in their own healing processes.