Dukkah Eggs
By: Katrina Butterworth

Info
-
Servings
2 -
Prep Time
5 minutes
Ingredients
- hard-boiled eggs 4 large
- olive oil 1 tbsp
- Dukkah see receipe 1 cup
- Harissa Paste or to taste 1/2 tbsp
- Thick Greek Yoghurt (280g) 1/2 cup
Share This Recipe
Method
- Peel the eggs and brush with the olive oil. Roll the eggs in the dukkah and pack into plastic containers.
- To serve, swirl the harissa through the yoghurt (use less for less spicy yog-hurt). Quarter the eggs and serve with the yoghurt for dipping.
- * Note you can also use the home made hommus to dip the egg for a tasty Middle Eastern snack.
More about the Author
