Cranberry, Coconut and Almond Granola

By: Katrina Butterworth
Cranberry, Coconut and Almond Granola
A crunchy way to start the day, with your own home made granola.

Method

  1. Preheat oven to 180C/160C fan-forced. Place oats, quinoa, seed mix, almonds, coconut oil, maple syrup, shredded coconut and cinnamon in a large bowl. Mix well to coat. Transfer to a roasting pan.
  2. Bake for 45 minutes, stirring every 10 minutes, or until golden brown. Stir in cranberries and apple. Set aside to cool completely. Serve with natural yoghurt.
More about the Author

Katrina Butterworth

Photographer and foodie, equally passionate about both, Katrina combines her love for photography and food. This has allowed her to create some amazing recipes all based around the Happy Hormones eating guidelines of high antioxidant content and alkaline in nature.