Chocolate Power Punch

By: Katrina Butterworth
Chocolate Power Punch
This recipe invites experimentation. Powerful Source of Antioxidants and Very Nutritious.


  1. Place all ingredients in a high-speed blender and process until well combined and sticky.
  2. Depending on the moisture of the dates you may need a little more of the syrup.
  3. Using a spoon roll bite size portions into a ball and sprinkle with a little cacao powder.
  4. They can be kept in the fridge for up to 10 days if they last that long!
More about the Author

Katrina Butterworth

Photographer and foodie, equally passionate about both, Katrina combines her love for photography and food. This has allowed her to create some amazing recipes all based around the Happy Hormones eating guidelines of high antioxidant content and alkaline in nature.

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