Chocolate Chia Cookies

By: Dr Sally James
Chocolate Chia Cookies
Looking for a sweet treat with your cup of green tea? Oh wow, these are delicious!


  1. Preheat the oven to 180 °c. Line 2 trays with baking paper.
  2. Then simply place the nuts into a food processor and blend for a minute or so until a rough flour forms. Next add the dates and chop for a minute before adding all the remaining ingredients. Blend until a sticky dough forms.
  3. Roll about a tablespoon of mixture into a ball using your hands, and place this onto a paper lined baking tray. Gently flatten until they’re fairly thin. They will spread a little bit, so do leave space between each biscuit (2 trays of 12 biscuits).
  4. Bake for around 20 minutes at 180 °c or until the cookies are firm and beginning to slightly brown. Remove from the oven, and eave to cool on the trays for a few minutes before eating. Once cool, store in an airtight container.
More about the Author

Dr Sally James

Dr Sally graduated as a practitioner of Naturopathic Medicine 19 years ago. She specialises in women's health, education & writing. She provides solutions to people looking to grow and prosper in body, mind & spirit through diet, lifestyle, nutrition, yoga, and herbal & nutritional supplements. Dr Sally writes interesting articles for women's health on this website, and helps others gain trust in their own healing processes.

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