- In a medium-sized soup pot, add the oil, onion, garlic, ginger, celery and mushrooms. Once hot, add the chicken slices. Sauté all together until chicken is almost cooked.
- Add the bone broth and veggies. Simmer on medium heat for 10-15 minutes.
- Rinse the Slendier pasta and then add to the soup pot.
- Season with salt and pepper to taste.
- Transfer to a serving bowl (or individual soup bowls) and garnish with parsley.
- Serve and enjoy!