Basic Tomato Sauce

By: Katrina Butterworth
Basic Tomato Sauce


  1. Heat the oil and saute the onion and garlic until soft and translucent.
  2. Add the chopped tomatoes and saute for 2-3 minutes until soft.
  3. Add the passata and tomato puree then simmer gently for 10-15 minutes until thickened.
  4. Add the basil, salt and pepper to taste.
  5. Cook for a few minutes, then serve with your favourite pasta topped with extra basil and grated Parmigiano or Parmesan cheese.
  • TIP: Add fresh chili or Β½ tsp of chili flakes when sauteing the onions and garlic for a spicy arrabbiata sauce.
  • More about the Author

    Katrina Butterworth

    Photographer and foodie, equally passionate about both, Katrina combines her love for photography and food. This has allowed her to create some amazing recipes all based around the Happy Hormones eating guidelines of high antioxidant content and alkaline in nature.

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