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Banana Bread

By: Tahlia Thomas
Banana Bread

Method

  1. Preheat oven to 180 degrees and line a loaf tin with baking paper
  2. Add all ingredients to a food processor, and wizz until the mixture forms a nice cake batter consistency
  3. Pour into loaf tin and bake for 40 minutes. Put a skewer into the bread and if it comes out clean it is ready to EAT!
  4. Serve warm with some organic grass fed butter or some raw honey. Enjoy!
More about the Author

Tahlia Thomas

Nutritionist & detox expert with a special focus on the gut microbiome. Passionate foodie and outdoor adventurer, who is driven by her goals to help others on the journey to live each day with love, intention & nourishment. Tahlia supports the 28 Day Detox community; and her love of all things Happy Healthy You has seen her regularly creating recipes and writing educational articles. You can follow more of Tahlia's nutrition adventures on Instagram at @tahliathomasnutrition