Yellow Fish Curry

By: Katrina Butterworth
Yellow Fish Curry
Course
Dinner Reset Recipes
Tags
4W-Reset Curry Fish
Info
  • Servings
    4
Ingredients
  • Peanut Oil 1 tbsp
  • Brown Onion cut into large wedges 1
  • Yellow curry paste 100 g
  • Fish stock 250 ml
  • Sweet Potato cut into 5mm rounds 500 g
  • Firm white fish cut into 3cm strips 700 g
  • Green Beans trimmed, cut into 4cm lengths 250 g
  • Coconut Milk 400 ml
  • Coconut sugar 1 tbsp
  • Fish Sauce 2 tbsps
  • Lime juice 1 tbsp
  • Brown Rice steamed
  • Coriander leaves to serve

Method

  1. Heat the oil in a large deep frying pan on medium heat. Add onion and cook for 5 mins or until softened. Add the curry paste and cook, stirring, for 30 seconds or until fragrant.
  2. Add the stock and bring to a simmer. Add the sweet potato and cook, covered, for 10 mins or until almost tender.
  3. Add the blue grenadier and beans, and cook, covered, for 5 mins or until fish is cooked through.
  4. Add coconut milk, sugar, fish sauce and lime juice and cook for 1 min or until heated through.
  5. Divide steamed jasmine rice among serving bowls and top with coriander leaves to serve.
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