Turmeric Fish Curry

By: Katrina Butterworth
Turmeric Fish Curry
Course
Dinner Main Dish
Tags
Asian Healthy Indian
Info
  • Servings
    4
  • Prep Time
    10 mins
  • Cook Time
    20 mins
Ingredients
  • Coconut Oil 2 tbsp
  • Onion finely chopped 1 med
  • Ground Turmeric 2 tsp
  • Grated fresh ginger 1 tbsp
  • Coconut cream 400 ml
  • Curry Powder 2 tbsp
  • Firm fish fillets 600 gm
  • Lime juiced 1/2 med
  • Chopped fresh Coriander leaves 1/2 cup
  • Fresh Curry Leaves or dried 13-15 med
  • Fresh garlic minced 2 tbsp

Method

  1. In a large fry pan, heat the coconut oil. Add the garlic, ginger and onion, stir fry for a few minutes until fragrant.
  2. Add the turmeric and curry powder, cook until you can smell the curry powder, just a minute or two. Add the curry leaves and season with salt and pepper.
  3. Add the coconut cream and stir through, reduce to a low heat and add the fish pieces.
  4. Cooking on each side for around 5 minutes and turn gently.
  5. When the fish is firm to touch, remove from the heat and serve with cooked brown rice, garnish with the fresh coriander and a squeeze of lime juice.
  6. *Note you made add chopped chilli in step 2 if you like a little spice.
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