Super Green Super Raw Salad By: Katrina Butterworth Course Reset Recipes Salads Side Dish Tags 4W-Reset Healthy High Antioxidants Salads Info Servings 4 Prep Time 30 mins Cook Time Ingredients Small broccoli roughly chopped 600 g Lebanese cucumbers roughly chopped 2 small Parsley chopped 1 cup Mint leaves chopped 1 cup Mung bean sprouts (sprout a few days before) 1 cup Pepita seeds toasted 1/3 cup Sunflower seeds toasted 1/3 cup Feta cheese 1/3 cup Red onion finely chopped 1 Apple cider vinegar 1/3 cup Cold pressed olive oil 2 tbsp Honey, maple syrup etc 1 tbsp Mustard 2 tsp Himalaya salt and cracked black pepper 1 pinch Share This Recipe Login to add to Favourites Method Chop all the vegetables, toss altogether in a large bowl with the dressing, garnish with the seeds and feta cheese and serve. More about the Author
