Soul Bowl Miso Salmon

By: Katrina Butterworth
Soul Bowl Miso Salmon
Course
Dinner Lunch Main Dish Reset Recipes
Tags
4W-Reset Asian Ferment Healthy High Antioxidants
Info
  • Servings
    4
  • Prep Time
    15 mins (+2 hrs marinating)
  • Cook Time
    10 mins
Ingredients
  • Brown rice or Basmati rice 2 cups
  • Ripe Avocado, sliced 1 large
  • Fresh Rocket 1 cup
  • Fresh salmon 2 pieces
  • Miso Paste 1 tbsp
  • Tamari or Soy sauce 2 tbsp
  • Fresh ginger, grated 1 tsp
  • Fresh garlic, minced 1 clove
  • Honey or Agave 1 tbsp
  • Cold pressed extra virgin olive oil 1 tbsp
  • Sesame Seeds, toasted 2 tbsp
  • Whole-egg Mayonnaise, if required. 2 tbsp

Method

  1. In a glass bowl add the miso paste, tamarin, fresh ginger, garlic and honey. Add the two pieces of Salmon and allow to marinate in the fridge for 2 hours.
  2. Once marinated, heat a non-stick frying pan on a medium heat, and add the olive oil. Cook the salmon to your desired texture.
  3. Divide the cooked rice (still warm) amongst four bowls. Place ¼ of the sliced avocado in each bowl, along with half of each piece of salmon (or cut into smaller pieces), and the rocket. Top with sesame seeds and a squeeze of mayo, if required.
  4. Enjoy!
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