Method
- Combine wombok, red cabbage, capsicum, carrot, green onion and sunflower seeds in a large bowl.
- Make Tahini and orange dressing: Whisk tahini, vinegar and orange juice to-gether in a small bowl. Season with salt and pepper.
- Add dressing to cabbage mixture. Toss to combine. Arrange slaw on a serving platter. Serve immediately.
