Pad Thai

By: Katrina Butterworth
Pad Thai
Course
Dinner Reset Recipes
Tags
4W-Reset Thai Noodles
Info
  • Servings
    2
  • Prep Time
    5 minutes
  • Cook Time
    8 minutes
Ingredients
  • Packet Rice Stick Noodles 250 g
  • Lime juice 2 tbsp
  • Fish sauce 2 tbsp
  • Coconut sugar 2 tbsp
  • Peanut oil 2 tbsp
  • Chicken breast fillets, thinly sliced 2
  • Green prawns peeled & deveined 500 g
  • Green onions, thinly sliced diagonally 3
  • Red chillies, deseeded & finely chopped 2 small
  • Eggs, lightly beaten 2
  • Bean sprouts, tails removed 1 cup
  • Roasted peanuts, finely chopped (optional) 1/4 cup
  • Coriander leaves 1/2 cup
  • Lime wedges to serve

Method

  1. Place noodles into a heat-proof bowl. Cover with hot water. Stand until tender. Drain. Rinse under cold water.
  2. Combine lime juice, fish sauce and sugar in a jug. Whisk with a fork to combine.
  3. Heat a wok over high heat. Add oil. Swirl to coat. Add chicken. Stir-fry for 2 minutes until golden. Add prawns, onions and chillies. Stir-fry for 2 to 3 minutes or until prawns turn pink. Add noodles. Stir-fry for 2 minutes.
  4. Add lime juice mixture to wok. Toss to combine. Slowly pour eggs over noodles. Stir-fry for 1 minute. Add sprouts. Toss well.
  5. Spoon Pad Thai onto plates. Sprinkle with peanuts and coriander leaves. Serve with lime wedges.
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