Kale Slaw

By: Katrina Butterworth
Kale Slaw
Course
Lunch Reset Recipes Salads Side Dish
Tags
4W-Reset Salads Vegetarian Kale Vegetable
Info
  • Servings
    4-6
  • Prep Time
    20 mins
  • Cook Time
    n/a
Ingredients
  • Red cabbage, shredded 2 cups
  • White cabbage, shredded 2 cups
  • Kale, shredded 2 cups
  • Carrots, julienned 2 medium
  • Fresh mint leaves ½ cup
  • Red capsicum, julienned 1 medium
  • Cold pressed olive oil 1 tbsp
  • Fresh lemon juice 2 tbsps
  • Himalaya pink salt ¼ tsp
  • Toasted sesame seeds 2 tbsps
  • DRESSING:
  • Tahini ½ cup
  • Cold pressed olive oil 2 tbsps
  • Maple syrup (or sweetener) 1 tbsp
  • Water ¾ cup
  • Fresh lemon juice ¼ cup
  • Fresh mint leaves 1 cup
  • Salt and pepper to taste

Method

  1. Combine all the dressing ingredients in a jar, shake well and set aside. You may need a little extra water if you prefer a thinner dressing.
  2. In a large bowl, add the salad ingredients and toss with the olive oil, lemon juice and salt.
  3. Massage the salad well and allow to stand for ½ hour.
  4. Transfer salad to a serving bowl and sprinkle with toasted sesame seeds. Shake the dressing well again and pour over.
  5. Serve and enjoy.
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