Herb Hummus

By: Katrina Butterworth
Herb Hummus
A staple for any healthy fridge. Its always good to have a jar of Hommus made to add to sandwiches, crackers, wraps or as a quick did with cut up vegies for an afternoon snack.

Method

  1. Rinse chick peas.
  2. In a high speed blender or food processor blend all the ingredients.
  3. You may need to add some water to get a smoother consistency.
  4. Serve with the seed bread, delicious!
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