Happy Shape Protein Tea Cake

By: Dr Rachel Enright
Happy Shape Protein Tea Cake
Course
Dessert Snacks Treats
Tags
Dairy free Egg-free Healthy High Fibre High Protein Low-Calorie Sugar-free Happy Shape
Info
  • Servings
    6
  • Prep Time
    15 mins
  • Cook Time
    25-30 mins
Ingredients
  • Sweet potato, cooked with skin on 1 medium pc or 1½ cup
  • Almond butter 2 tbsp
  • Almond meal ½ cup
  • Happy Shape (any flavor) ¾ cup
  • Bicarb soda ½ tsp
  • Salt ¼ tsp
  • OPTIONAL: (with HS Chocolate)
  • Cacao nibs ¼ cup
  • OPTIONAL: (with HS Vanilla)
  • Cinnamon 1 tsp
  • Allspice 1 tsp
  • Chopped nuts ⅓ cup
  • OPTIONAL: (icing)
  • Coconut oil 1 tbsp
  • Monk fruit sweetener ⅓ cup

Method

  1. Preheat oven to 180°C.
  2. Line a 6-8 inch baking pan with parchment paper.

  3. Blend all ingredients thoroughly in medium bowl, Thermomix or food processor.

    (We recommend adding the cacao nibs or chopped nuts to the matching Happy Shape flavor variant for added crunch and texture.)

  4. Pour mixture into baking pan and bake for 25-30 minutes.
  5. When done, let cool and drizzle with icing if desired.
  6. To prepare the icing, just mix the coconut oil and sweetener until smooth.
  7. Enjoy!
  8. Visit the HHY Shop for available Happy Shape flavors.
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