Crunchy Beetroot Salad

By: Katrina Butterworth
Crunchy Beetroot Salad
Course
Reset Recipes Salads Side Dish
Tags
4W-Reset Healthy No Cook Vegetarian Beetroot Vegetables
Info
  • Servings
    6 (as a side)
  • Prep Time
    10 mins
  • Cook Time
    N/A
Ingredients
  • Fresh beetroot, peeled & grated 400g
  • Carrot, peeled & grated 100g
  • Red onion, finely chopped 1 small
  • Green apple, chopped 1 medium
  • Fresh coriander ⅓ cup
  • Olive oil 2 tbsps
  • Fresh lemon juice 2 tbsps
  • Salt and pepper to taste
Great as a side dish. Also makes a complete meal with a few healthy additions!

Method

  1. Toss all the ingredients in a large mixing bowl.*
  2. Season with salt and pepper.
  3. Serve as a side or with sweet potato fries, hummus and baba ganoush for a more filling meal (as suggested in the photo).

Extra Notes

*Instead of chopping/grating, you can toss all ingredients into a Thermomix or high-speed blender. Chop for around five seconds (depending on your blender) but do not over chop.
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