Chia Porridge with Blood Oranges

By: Katrina Butterworth
Chia Porridge with Blood Oranges

Method

  1. Put the chia seeds, blood orange juice and agave syrup into a bowl and mix together. Put the bowl in the refrigerator for at least 30 minutes, or until the chia seeds have absorbed all the liquid.
  2. Using a sharp knife, segment the oranges by cutting away the pith and membrane so that only the flesh remains.
  3. Divide the chia mixture between 2 bowls, add the blood orange segments and top each portion with half the yogurt. Serve immediately.
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