Beetroot Dippers and Hummus

Course

Info

Servings
4-8
Prep Time
15 mins
Cook Time
N/A

Ingredients

Fresh beetroot, peeled and cut into chips 500g
Coconut oil 1 tbsp
Himalayan pink salt and pepper 1 pinch
Hummus (see Notes) 1 portion

Tasty roasted beetroot chips a great snack or party plate. Beetroot has many health benefits, high in antioxidants and full of wonderful vitamins and minerals your bodies need.

Side Dish
Snacks
Alkaline
Healthy
High Antioxidants
Raw
Vegetarian

Method

Preheat the oven to 180°C degrees.
Peel and cut the beetroot into chip strips and toss in the coconut oil. Season with salt and pepper.
Roast in the oven for 20 minutes or until tender.
Garnish with chopped tomato and parsley and serve with your selected Hummus from the website.

Find our Hummus recipes here: Basic Hummus, Herb Hummus, and Roast Pumpkin Hummus.
Enjoy!