Wild Mushroom Tacos

By: Dr Rachel Enright
Wild Mushroom Tacos
Course
Brunch Lunch Snacks
Tags
Gluten-free Healthy High Fibre Mexican Vegan tacos
Info
  • Servings
    2
  • Prep Time
    20 mins
  • Cook Time
    15 mins
Ingredients
  • Mixed wild mushrooms 250g
  • Olive oil 2 tbsp
  • Garlic 2 cloves
  • Green onion 1 stalk
  • Smoky paprika ¼ tsp
  • Tamari 1 tsp
  • Pepper to taste
  • Avocado, sliced 1 medium
  • Cabbage, shredded 1 cup
  • Coriander, chopped ¼ cup
  • Purple onion, thinly sliced 1 pc
  • Lettuce, chopped 1 cup
  • Gluten-free tortillas 2 pcs
  • OPTIONAL:
  • Sliced chili as desired
  • Lemon slices to garnish

Method

  1. Add the olive oil into a medium frying pan. Sauté the mushrooms, garlic and green onion until mushrooms are cooked. Then add tamari and pepper. Set aside.
  2. Slice the avocado and prepare the rest of the vegetable toppings.
  3. Heat the tortillas.
  4. Make your own tacos by scooping in the mushrooms and adding the avocado and vegetable toppings.
  5. Garnish with chili and lemon slices, if desired.
  6. Enjoy!

Extra Notes

Shiitake, oyster, king oyster, and enoki are all great wild mushroom options.
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