Vegan Sweet Potato Nachos

By: Dr Rachel Enright
Vegan Sweet Potato Nachos
Course
Dinner Lunch Main Dish
Tags
Gluten-free Healthy High Fibre Vegan sweet potato
Info
  • Servings
    4
  • Prep Time
    15 mins
  • Cook Time
    15 mins
Ingredients
  • Sweet potatoes, sliced thin 3 large
  • White beans, drained & rinsed (optional) 1 cup
  • Garlic, minced 3 cloves
  • Olive oil or ghee 2 tbsp
  • Salt and pepper to taste
  • Guacamole 1 recipe
  • Tomatoes, chopped 1 cup
  • Coriander, chopped ¼ cup
  • Red onion, chopped ¼ cup
  • Coconut yoghurt ¼ cup
  • Lemon, squeezed ½ pc

Method

  1. Pre-heat oven to 180°C.
  2. Line a baking tray with parchment paper.
  3. Coat the sweet potato with the beans, oil, salt, pepper, and minced garlic. Spread on the baking tray.
  4. Bake 15 minutes or until golden and crispy.
  5. Meanwhile, mix the coconut yogurt and lemon together. Set aside.
  6. Remove baked sweet potatoes from the oven when done. Top with all the toppings and the yogurt mix.
  7. Serve and enjoy!

Extra Notes

Click here for our recommended Kiwi Guacamole recipe.
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