Vegan Chocolate Mousse

By: Dr Rachel Enright
Vegan Chocolate Mousse
Course
Dessert Treats
Tags
Dairy free Healthy Vegan Avocado chocolate
Info
  • Servings
    2
  • Prep Time
    10 mins
  • Cook Time
    N/A
Ingredients
  • Organic raw cacao powder ½ cup
  • Avocado 1 medium
  • Pitted dates 10 pcs
  • Carob powder ½ cup
  • Raw honey or rice malt syrup 2-3 tbsps
  • Cayenne powder (optional) 1 pinch
  • TOPPINGS (optional) as desired
  • Any or a mix of chopped nuts, dried rose petals, dried coconut, nut butter, sliced banana or fresh berries

Method

  1. Soak dates in warm water for at least one hour. Drain and cool.
  2. Peel the avocado and remove the seed.
  3. Combine all the ingredients in a high-speed blender and blend until smooth.
  4. Scoop portions into individual serving bowls and decorate with selected toppings (optional).
  5. Enjoy!
  6. Will keep in the fridge for up to a week.

Extra Notes

You may use powdered cacao nibs in place of cacao powder. Cayenne powder may be added for a spicy version.
More about the Author

Back to Recipes