Tomato and Fresh Mozzarella Salad

By: Katrina Butterworth
Tomato and Fresh Mozzarella Salad
Course
Dinner Lunch Side Dish
Tags
Healthy Mediterranean Vegetarian
Info
  • Servings
    4
  • Prep Time
    15
Ingredients
  • Cherry Tomatoes mixed if possible 2 cups
  • Fresh Baby Mozzarella or Bococinni 250 grams
  • Fresh Parsley chopped finely 2 tbsp
  • Fresh Basil chopped finely 1 tbsp
  • Cold pressed extra virgin olive oil 3 tbsp
  • Red Wine Vinegar 1 tbsp
  • Garlic Clove minced 1 small
  • sea salt/fresh cracked pepper to taste 1 pinch

Method

  1. In a bowl combine the tomatoes, mozzarella and herbs.
  2. In a jar combine the olive oil, red wine vinegar garlic and salt and pepper and shake.
  3. Pour over the salad and toss lightly.
  4. Serve chilled.
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