The Green Surprise Pie... Avo Lime Pie!

By: Katrina Butterworth
The Green Surprise Pie... Avo Lime Pie!
Course
Dessert Snacks
Tags
Healthy Raw
Info
  • Servings
    5
  • Prep Time
    30 mins
  • Cook Time
    60 mins
Ingredients
  • Cashews soaked for 4 hours 1 cup
  • Almonds soaked for 4 hours 1 cup
  • Pitted dates 10
  • Coconut oil ¼ cup
  • Himalaya pink salt ½ tsp
  • Medium ripe avocadoes 5
  • Lime juice ¼ cup
  • Lime zest 1 tbsp
  • Coconut oil ½ cup
  • Raw honey ½ cup
  • Vanilla extract 1 tsp
  • Himalaya pink salt ¼ tsp

Method

  1. For the crust place all the ingredients in a high-speed food processor. Mix until it is sticky. Press into a spring form pan and chill for 15 minutes in the fridge.
  2. Add the avocado flesh to a high-speed food processor along with the lime juice, zest, ½ cup coconut oil, raw honey, vanilla extract and sea salt.
  3. Blend until smooth and creamy.
  4. Pour into the prepared crust and chill for approx. 1 hour or until it has firmed. I pop mine in the freezer and thaw slightly before serving it’s like an ice cream treat.
  5. Sprinkle with toasted coconut and serve.
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